Tricity-bendix SI 535 Manual de usuario descargar pdf (Pagina 26)

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the

temperatures by 10°C to suit individual preferences and requirements.

NOTE: Shelf positions are counted from the bottom of the oven.

FAN OVEN CONVENTIONAL

OVEN

Food

Shelf

Position

Cooking

Temp °C

Shelf

Position

Cooking

Temp °C

Biscuits

Bread

Casseroles

Cakes: Small & Queen

Sponges

Madeira

Rich Fruit

Christmas

Meringues

Fish

Fruit Pies and Crumbles

Milk Puddings

Pastry: Choux

Shortcrust

Flaky

Puff

Plate Tarts

Quiches/Flans

Scones

Roasting: Meat and Poultry

Shelf

positions

are not

critical

but ensure

that oven

shelves are

evenly

spaced

when more

than one is

used

180-190

210-220

130-140

160-170

140-150

130-140

90-100

170-190

190-200

130-140

190-200

180-190

170-180

210-220

160-180

2 str.

1 str.

2 str.

3 crk.

2 str.

3 crk.

2 str.

180-190

210-220

150-180

170-180

180-190

160-170

150-160

130-140

100-110

170-190

190-200

130-140

160-170

190-200

230

180-200

crk. = cranked shelf

str. = straight shelf

MULTIFUNCTION OVEN COOKING CHART

1 2 ... 21 22 23 24 25 26 27 28 29 30 31 ... 39 40

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Tricity-bendix SI 535 Manual de usuario Pagina 26

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