Tricity-bendix SI 535 Manual de usuario descargar pdf (Pagina 22)

TOP OVEN

FOOD

SHELF

POSITIONS

COOKING

TEMP °C

Biscuits

Bread

Casseroles

Cakes: Small and Queen

Sponges

Madeira

Rich Fruit

Christmas

Meringues

Fish

Fruit Pies and Crumbles

Milk Puddings

Pastry: Choux

Shortcrust

Flaky

Puff

Plate Tarts

Quiches/Flan

Scones

Roasting: Meat and Poultry

2 Crk

1 Crk*

2 Crk

1 Crk

2 Crk

1 Crk

Depending

Dish

2 Crk

1 Crk

1 Crk*

170-190

200-220

140-160

180-190

160-170

140-150

130-140

90-100

170-190

190-200

140-150

200-210

180-190

170-180

220-230

160-180

Crk = Cranked shelf

* or on a straight shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven upwards.

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the

temperature by 10°C to suit individual preference and requirements.

TOP OVEN COOKING CHART

1 2 ... 17 18 19 20 21 22 23 24 25 26 27 ... 39 40

MODEL NO 1
TECHNICAL DETAILS 2
CONTENTS 3
AFTER USE 7
INTRODUCTION 8
GRILL AND OVEN FURNITURE 10
GETTING TO KNOW YOUR COOKER 11
THE PROGRAMMER 12
THE CERAMIC HOB 15
HINTS AND TIPS 16
HOT HOB INDICATOR 16
DEEP FAT FRYING 16
PRESERVING 17
THE DUAL GRILL 18
GRILLING CHART 19
THE TOP OVEN 20
TOP OVEN COOKING CHART 22
THE FAN OVEN 23
TO FIT THE MAIN OVEN SHELVES 24
THE CONVENTIONAL OVEN 25
DEFROST FEATURE 27
CARE AND CLEANING 28
CAVITY CENTRE 29
CARE OF STAYCLEAN SURFACES 31
REPLACING THE OVEN LIGHT BULB 31
SOMETHING NOT WORKING? 32
0990 929929 33
SERVICE AND SPARE PARTS 33
CUSTOMER CARE DEPARTMENT 33
TRICITY BENDIX SERVICE FORCE 34
GUARANTEE CONDITIONS 36
SI 535 -311352301 38
TELEPHONE (01635) 525542 40

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Tricity-bendix SI 535 Manual de usuario Pagina 22

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