Tricity Bendix SG205/1WL Manual de usuario descargar pdf (Pagina 7)

7

Off

“8”

Maximum

“1”

Minimum

Grill function (heat come from the top

burner only.

Ignition

• Open the oven door and lift the small

lid on the bottom of the cavity, push and

turn the control knob to the left to

position 8, keeping the control knob

pressed.

• Release the knob after 10 seconds

and check that the burner is ignited

through the holes in the bottom lid.

If for any reason the flame should extinguish

turn control knob to the off position, after at

least 1 minute, try to re-ignite the oven.

Cooking in the Oven

Traditional cooking is made by natural

convection; the heated air circulates on the

principle of ascending and descending

draughts. It is necessary to pre-heat the

oven.

All cookers vary and it is important to be

aware of the approximate cooking

temperatures before you use the cooker.

It may be necessary to adjust the

temperature to suit your individual

requirements. Only experience will enable

you to determine the correct setting for your

personal requirements.

Hints and Tips

Condensation and steam

When food is heated it produces steam in

the same way as a boiling kettle. The oven

vents allow some of this steam to escape.

However, always stand back from the

oven when opening the oven door to

allow any build up of steam or heat to

release.

If the steam comes into contact with a cool

surface on the outside of the oven, e.g. a

trim, it will condense and produce water

droplets. This is quite normal and is not a

fault with the oven.

To prevent discoloration, regularly wipe

away condensation and also soil age from

surfaces.

Cookware

Use any ovenproof cookware, which will

withstand temperatures of 250°C.

Oven dishes, etc. should not be placed

directly on the oven base.

Oven Cooking

• Turn off the oven 5 minutes before the

end of cooking time, and use residual

heat to complete the cooking.

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