Tricity Bendix SG205/1WL Manual de usuario Pagina 11

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11
COOKING CHART
Preheating Cooking
Food
Tray type or
dimension
(dxwxh) cm
Material of
the tray
No.
of
tray
Shelf
pos.
Thermostat
pos.
Time
(min)
Thermostat
pos.
Time
(min)
Roasting meal
- beef 1 2 5 15 5
20 min. for each
0.5 Kg / rare
25 min. for each
0..5 Kg/medium
30min. for each
0.5 Kg/well done
- lamb 1 2 5 15 5
25 min. for each
0.5 Kg/ medium
30min. for each
0.5 Kg/well done
- pork and veal
Roasting tray
delivered with the
cooker
Enameled
1 2 5 15 5
30 min. for each
0.5 Kg/ medium
35min. for each
0.5 Kg/well done
Poultry
- chicken 1 2 5 15 5
25-30 min. for
each 0.5 Kg
- turkey below 4.5 Kg 1 2 4 15 4
25 min. for each
0.5 Kg
- duck
Roasting tray
delivered with the
cooker
Enameled
1 2 5 15 5
25 min. for each
0.5 Kg
Grilling
- half cut chicken
Roasting tray
and grilling oven
grid delivered
with the cooker
1 1 Grill 15 Grill
35-45 min for one
side
25-35 for other
side
Cakes
33x28x0.6 Aluminum
2
1)
2 and 3 8 20 8 15-20
- scones
33x28x0.6 Aluminum
1 3 8 20 8 15-20
- fettles sponge cake
Ø 26x5 Aluminized
1
4)
2 4 15 4 30-35
- rich fruit cake
Ø 23x7.6 Tinned steel
1
3)
2 1 15 1 120-150
33x28x0.6 Aluminum
2
1)
2 and 3 5 1 5 20-25
- small cake
33x28x0.6 Aluminum
1
4)
2 5 15 5 20-25
Ø 20.5x3.5 Aluminized
2
1)3
2 and 3 5 15 5 25-35
- Victoria sandwich
Ø 20.5x3.5 Aluminized
1
3)
2 5 15 5 25-30
Ø 20x5 Aluminized
2
2)4
2 6 15 6 80-90
- apple pie
Ø 20x5 Aluminized
1
4)
2 6 15 6 75-85
Yeast mixture
- bread 1.35 Kg 19.5x9.3x5.5 Tinned steel
3
5)
2 7 20 7 35-45
- bread 0.45 Kg 19.5x9.3x5.5 Tinned steel
1
3)
2 7 20 7 30-35
NOTE: d = deepness; w = width; h = height
Remarks: The recommended cooking conditions give the best results. The roasting tray must be on
the level 1 at all cakes and yeast mixtures.
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