Tricity Bendix SB411W Manual de usuario descargar pdf (Pagina 13)

To check the progress of the food being grilled, the

grill pan should be withdrawn shelf to attend to

food during cooking or the carrier shelf can be

lifted away from the cooker and rested on a heat

resistant surface.

HINTS AND TIPS

• Food should be thoroughly dried before grilling

to minimise splashing. Brush lean meats and

fish lightly with a little oil or melted butter to

keep them moist during cooking.

• Adjust the height of the grilling grid and grill

pan runner position to allow for different foods.

• Accompaniments such as tomatoes and

mushrooms may be placed underneath the

grid when grilling meats.

• When toasting bread use the cranked shelf in

position 2 with the grid in the high position.

• Preheat the grill on a full setting for a few

minutes before cooking. Adjust the heat

setting and runner position as necessary

during cooking.

• The food should be turned over during cooking

as required.

NOTE

If you require an additional handle for your grill

pan, this can be ordered from your local Tricity

Bendix Service Centre by quoting part number

3111479800\6.

GRILLING CHART

FOOD RUNNER

POSITION

GRILL TIME

(mins in total)

Bacon Rashers 2crk 5-6

Beefburgers 2crk 10-15

Chicken Joints 2crk 30-40

Chops - Lamb 2crk 15-20

Pork 2crk 20-30

Fish – Whole 2crk

Trout/Mackerel 2crk 15-25

Fillets – Plaice/Cod 2crk 10-15

Kebabs 2crk 20-30

Kidneys – Lamb/Pig 2crk 8-12

Liver – Lamb/Pig 2crk 10-20

Sausages 2crk 20-30

Steaks - Rare 2crk 6-12

Medium 2crk 12-16

Well Done 2crk 14-20

Toasted Sandwiches 2crk 3-4

crk = cranked shelf

Shelf positions are counted from the bottom up

The times quoted above are given as a guide and

should be adjusted to suit personal taste.

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 23 24

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Tricity Bendix SB411W Manual de usuario Pagina 13

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