Tricity Bendix SB411W Manual de usuario descargar pdf (Pagina 18)

THINGS TO NOTE

When operating the appliance at higher temperatures

than used in normal cooking the surfaces of the

appliance may get hotter than usual. Children should

be kept away.

HINTS AND TIPS

· Manual cleaning of the Stayclean surfaces IS

NOT recommended. Damage will occur if

abrasives or aerosol sprays of any kind are used.

· Slight discolouration and polishing of the

Stayclean surfaces may occur in time. This does

not affect the Stayclean properties in any way.

· A good time to allow the oven to run on is after

the weekly roast. After removing the roast, turn

the oven up to 220°C and allow to run for an hour

or so. Some soilage will remain.

It is important not to allow a build-up of soilage as

this can prevent the Stayclean surfaces from

working.

· Follow the recommendations below to keep oven

soilage to a minimum.

· Cook at the recommended temperatures. Higher

temperatures during roasting will increase

soilage. Try cooking at lower temperatures for

an increased length of time, you will save energy

and often the joint is more tender.

· Use minimal, if any, extra oil or fat when roasting

meat, potatoes only require brushing with fat

before cooking. Extra fat in the oven during

roasting will increase splashing and soilage.

· Covering joints during cooking will also prevent

splashing onto the interior surfaces. Removing

the covering for the last 20-30 minutes will allow

extra browning if required. Some large joints and

turkeys especially benefit by this method of

cooking, allowing the joint to cook through before

the outside is over-browned.

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Tricity Bendix SB411W Manual de usuario Pagina 18