Tricity Bendix SB411W Manual de usuario descargar pdf (Pagina 16)

TEMPERATURES (°C)

MEAT MAIN OVEN

COOKING TIME

Beef 180 - 200°C

20-35 minutes per ½kg (1lb)

and 20-35 minutes over

Beef, boned 180 - 200°C 25-35 minutes per ½kg (1lb)

and 25-35 minutes over

Mutton and Lamb 180 - 200°C 25-35 minutes per ½kg (1lb)

and 25-35 minutes over

Pork and veal 180 - 200°C 30-40 minutes per ½kg (1lb)

and 30-40 minutes over

Ham 180 - 200°C 30-40 minutes per ½kg (1lb)

and 30-40 minutes over

Chicken 180 - 200°C 15-20 minutes per ½kg (1lb)

and 20 minutes over

Turkey and Goose 180 - 200°C 15-20 minutes per ½kg (1lb) up

to 3½kg (7lb) then 15 minutes

per ½kg (1lb) over 3½kg (7lb)

Duck 180 - 200°C 25-35 minutes per ½kg (1lb)

and 25-35 minutes over

Pheasant 180 - 200°C 35-40 minutes per ½kg (1lb)

and 35-40 minutes over

Rabbit 180 - 200°C 20 minutes per ½kg (1lb)

and 20 minutes over

Potatoes with meat 180 - 200°C According to size

Potatoes without meat 190 - 200°C According to size

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the

temperatures by 10°C to suit individual preferences and requirements.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

ROASTING CHART

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Tricity Bendix SB411W Manual de usuario Pagina 16