Tricity Bendix HC312B Manual de usuario descargar pdf (Pagina 7)

OPERATION

Cooking Zones

The hob has 4 ceramic cooking zones. All 4 cooking

zones feature variable settings which are represented by

numbered graduations on each control knob.

Heat Control Knobs

The control knobs enable the regulation from 1-5 of the

heating capacity. The control knobs can be turned both

to the left and to the right. Setting it back to "0" turns off

the cooking zone.

Cooking Guide

1 Gentle To melt butter and chocolate, to prepare

cream sauces, stews and milk pudding

or to fry eggs.

2 Slow Dried vegetables, frozen food, fruit, boiling

water or milk.

3 Medium Boiled potatoes, fresh vegetables, pates,

soups, broths, pancakes or fish.

4 High Larger stews, meat roll, fish omelettes.

5 Fast Steaks, escalopes and frying.

For successful cooking it is advisable to turn on to the

fast setting for a short while to boost the cooking zone

selected, and then turn down to the correct setting.

Residual Heat Indicator

All cooking zones are related to one indicator. The war-

ning light illuminates when the surface of any cooking

zone reaches a temperature which could cause a burn.

The light will remains illuminated, after the heated-up

area has been switched off, as long as the residual heat

of the cooking surface can cause burns. The light will go

out when the temperature is below 50°C.

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Tricity Bendix HC312B Manual de usuario Pagina 7