Tricity Bendix SB200/2 Manual de usuario descargar pdf (Pagina 18)

HINTS AND TIPS

• Manual cleaning of the Stayclean linings is not

recommended. Damage will occur if abrasives

or aerosol sprays of any kind are used.

• Slight discolouration and polishing of the

Stayclean surfaces may occur in time. This

does not affect the Stayclean properties in any

way.

• Agoodtimetoallowtheoventorunonisafter

the weekly roast. After removing the roast,

turn the oven up to 220°C and allow to run for

an hour or so. Some soilage will remain.

It is important not to allow a build-up of soilage

as this can prevent the Stayclean from

working.

• Follow the recommendations below to keep

ovensoilagetoaminimum.

• Cook at the recommended temperatures.

Higher temperatures during roasting will

increase soilage. Try cooking at lower

temperatures for an increased length of time,

you will save energy and often the joint is more

tender.

• Use minimal, if any, extra oil or fat when

roasting meat, potatoes only require brushing

with fat before cooking. Extra fat in the oven

during roasting will increase splashing and

soilage.

• It is NOT necessary to add water to the meat

tin when roasting. The water and the fat juices

from the joint create excessive splattering

during cooking – even at normal temperatures,

as well as causing condensation.

• Covering joints during cooking will also prevent

splashing onto the interior surfaces. Removing

the covering for the last 20-30 minutes will

allow extra browning if required. Some large

joints and turkeys especially benefit by this

method of cooking, allowing the joint to cook

through before the outside is over-browned.

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Tricity Bendix SB200/2 Manual de usuario Pagina 18