Tricity Bendix HC312B Manual de usuario descargar pdf (Pagina 11)

COOKING EQUIPMENT

Do not leave the fat or oil on the frying pan on the hob to

store it, in case the hob is inadvertantly switched on.

1. Preparing the food

Seal the food by coating with flour, egg and bread-

crumbs or batter. Do not use a basket with batter

coated food as they will stick.

2. Amount of oil

For safety purposes, fill the pan only one-third full

of fat or oil.

3. Testing the temperature of the oil

It is advisable to test the temperature of the oil with

a thermometer. Alternatively drop a small cube of

bread into the oil which should brown in just under

a minute if the oil is at 190° C/375°F.

4. Cooking the food

Lower the food gently into the oil. Do not add too much

food at once or the temperature of the oil will be

reduced and may result in soggy, greasy food. Turn

the food if necessary: doughnuts float to the surface

so will not brown on the upperside if not turned. Once

cooked, drain on absorbent paper, kitchen roll for

example.

5. Double frying of chips

Double frying will ensure good chips. First fry the chips

for a few minutes at 170°C/340°F to seal the outside.

Remove the chips from the oil. Increase the temperature

of the oil to 190°C/375°F to finish cooking and brown

the chips.

Chips may be kept for several hours after the frying

before finishing off with the second frying.

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Tricity Bendix HC312B Manual de usuario Pagina 11