Tricity-bendix E 715 Manual de usuario descargar pdf (Pagina 27)

Joints of meat up to 2kg/4½lb in weight can

be thawed using the defrost function.

All joints of meat and poultry must be thawed

thoroughly before cooking.

Always cook thoroughly immediately after

thawing.

DO NOT leave food at room temperature

once it is defrosted. Cook raw food

immediately or store cooked food in the

fridge.

Care must always be taken when handling

foods in the home. Always follow the basic

rules of food hygiene to prevent bacterial

growth and cross contamination when

defrosting, preparing, cooking cooling and

freezing foods.

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